DEWEY Knives |
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Home Contact Us DEWEY Knives Pig Knives / Stickers Hunting and Bush Knives Skinning Knives Caping, Bird and Trout Knives Deer Knives Bowie Knives Military & Rescue Knives Kioloa Series Knives Machetes and Axes Miscellaneous SHARPENING EQUIPMENT How to Sharpen Knives Knife Steel Info on NSW Knife Laws DEWEY and GUSTAV EMIL ERN |
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| DFB160S | DEWEY Steak knife and table fork set | $45.00 |
| Made from German stainless steel 1.4110 with scales using the Australian desert timber "Dead Finish" | ||
| DFB160SA | DEWEY Steak knife and table fork set (antler handle) | $55.00 |
| DFB160K | DEWEY Steak knife as detailed above | $24.00 |
| DFB160F | DEWEY table fork as detailed above | $21.00 |
| DFB160KA | DEWEY Steak knife, German stainless steel 1.4110, Antler handle | $29.00 |
| DFB170 | DEWEY Wharncliffe | $59.00 |
| 9.5cm 1.4116 S/S, 2mm thick blade, timber handle | ||
| DFB180 | DEWEY Calf marking knife | $46.00 |
| Blade 4.5cm, 1mm thick, 1.4116 S/S, brass handle, overall 11.2cm, can be sterilized |
| 160KA Antler handled steak knife |  |
| DFB170 Dewey Wharncliff style knife |  |
| DFB180 Dewey calf marking knife |  |